Monday, July 2, 2012

Kit's Devilishy Good Recipes: Jellied Eel

We have, of this day, receiv'd many requests for the pasty yeele I consum'd at the Cheshire Cheese. Forgive poor Will, ye groundlyngs, as he is the better scribe than cooke. Happily, Kit hath once again offer'd ye his concoction, this for jellied Thames eel. We hope it doth warm thy belly and please thy palate.

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